Baked Ham and Swiss Sliders

If you’ve followed me for long enough, you’ll know that I’m a very sentimental person, full of precious memories, and thriving on the sweet attachments I share with my loved ones. Many, many of my recipes fall under the wing of my sentimentality, memories of particular dishes being prepared by my favorite people. It’s truly…

Everyone’s Favorite Quiche

The first time I saw quiche on a menu I was with my mom and best friend at a restaurant in Carmel, California. At 12 years old, I’d never seen the word written down before, and I asked my mom what a “qweechy” was. I’m now 33 and have yet to live that one down….