Blueberry Galette

My kids love blueberries. Don’t get me wrong. I’m not about to sit here and try to convince you that my little cherubs eat nothing but organic vegetables, whole-wheat, farm-to-table, magical food products, including dairy that has come directly from holy cows, tended and sung to by virgin Dutch milkmaids. Nope. Jovie is sitting next…

Pasta Sauce a la Lindsay

I have to admit, I had no idea what to title this recipe. In part because I’m a pasta purist and calling this sauce a “marinara” isn’t technically correct, though it is a meatless tomato based pasta sauce. I make this sauce for everything- every kind of pasta, lasagna, chicken parmesan, as a dipping sauce…

Good Ol’ Fashioned Chicken and Dumplings

If you haven’t noticed by now, I have a thing for comfort food. Don’t get me wrong- I’m an appreciator, if not lover, of all cuisines. When done properly, there are very few foods I don’t enjoy, in all honesty. Except capers. I hate capers. But stick-to-your ribs, feels-like-a-giant-hug, wash-it-all-down-with-lots-of-cuddles food is where I shine….

Sweet & Spicy Slow Cooker Meatballs with Roasted Vegetables

I feel like every true blue American family has a relative with a version of this meatball recipe. In my family, it’s Auntie Julie. Auntie Julie is a major reason behind all of my creative endeavors. She is the most incredible cook, an absolutely amazing interior designer, and all around beautiful soul. Her meatballs are…

Toasted S’more Pie

I wish a word existed that could accurately describe how much I love pie. There isn’t one. I’ve looked. I really, really…really love pie. And s’mores… is there anything more nostalgically delicious? The very taste of childhood is encompassed in the s’more. The crispy, honied butteriness of the graham cracker, the melty, gooey richness of…

Salmon Primavera in Lemon Garlic Cream Sauce

I’ll be totally honest- this dish was born out of desperation and hanger. It was lunchtime. I had just put Jovie down for her nap, Leston was peacefully watching a movie (Sing, for the four thousandth time) and I was starving. Knowing we didn’t have too much food in the house, I opened the fridge…

Everyone’s Favorite Quiche

The first time I saw quiche on a menu I was with my mom and best friend at a restaurant in Carmel, California. At 12 years old, I’d never seen the word written down before, and I asked my mom what a “qweechy” was. I’m now 33 and have yet to live that one down….

Indulgently Cheesy Baked Pasta

This dish is the epitome of comfort food. Delicious baked shells bathed in a warm three cheese cream sauce, with a slight hint of bacon, finished with a crunchy, buttery, parmesan topping? Now, that’s what I call love from the oven. Ingredients: 16 oz. medium sized shell pasta, cooked to al dente 6 T. bacon…

Magic Cream Biscuits

The reason I call these Magic Cream Biscuits is because the ease and short time it takes for them to come together is truly magical. With just three ingredients, no resting time, and a quick bake in the oven, you’ll have fresh, flaky, warm biscuits for your family to enjoy any day of the week!…

Cuddle Up Chicken Vegetable Soup

This is always such an awkward time of year, food-wise. Part of me is stuck in holiday mode, still binge eating leftover Christmas cookies and every other carb I can get my hands on. While the other half, (knowing that come January I’ll be ready to shape up or ship out) is ready to start…