Chicken Parmesan

I’ve mentioned before that, while I love all types and varieties of cuisines, Italian is my favorite. Hands down. I think I owe that to the DiBuduo family, who is basically my second family. We lived across the street from the DiBuduos for the entirety of my growing up. Their daughter was my best friend,…

Pasta Sauce a la Lindsay

I have to admit, I had no idea what to title this recipe. In part because I’m a pasta purist and calling this sauce a “marinara” isn’t technically correct, though it is a meatless tomato based pasta sauce. I make this sauce for everything- every kind of pasta, lasagna, chicken parmesan, as a dipping sauce…

Good Ol’ Fashioned Chicken and Dumplings

If you haven’t noticed by now, I have a thing for comfort food. Don’t get me wrong- I’m an appreciator, if not lover, of all cuisines. When done properly, there are very few foods I don’t enjoy, in all honesty. Except capers. I hate capers. But stick-to-your ribs, feels-like-a-giant-hug, wash-it-all-down-with-lots-of-cuddles food is where I shine….

Cuddle Up Chicken Vegetable Soup

This is always such an awkward time of year, food-wise. Part of me is stuck in holiday mode, still binge eating leftover Christmas cookies and every other carb I can get my hands on. While the other half, (knowing that come January I’ll be ready to shape up or ship out) is ready to start…

Cozy Crock Pot Roast and Mashed Potatoes

Few foods are as comforting and delicious to me as pot roast with mashed potatoes. While it is an old fashioned dish, it has always been a favorite of mine on cold, rainy, wintery days. Nothing warms the body and soul quite like it, and that feeling is timeless. I know that the Instant Pot…