Spicy Noodle Stir Fry with Peanut Sauce

I’ve been making this dish for as long as I can remember. To be honest, I don’t even recall where the recipe or idea came from, it’s such a peculiar blend of ingredients. I will say, though, that it is a fan favorite. It is one of my husband’s top requests. In fact, this very…

Picnic Pinwheel Sandwiches

Throughout most of my growing up, my dad was (still is) very involved in politics. Because of this, my parents hosted and attended many, many events to which I was usually (hesitantly) brought along. I don’t remember much about the boring politics or fancy people, but I remember the food. Of course I remember the…

Double Chocolate Fudge Brownies

My husband isn’t big on desserts. I know. I don’t get it, either. It breaks my heart, actually, because I love to bake, but when the finished product is ready (and nowadays, blogged about and photographed), I’m left with a huge dessert that no one will eat but me and the kids. And I only…

Baked Ham and Swiss Sliders

If you’ve followed me for long enough, you’ll know that I’m a very sentimental person, full of precious memories, and thriving on the sweet attachments I share with my loved ones. Many, many of my recipes fall under the wing of my sentimentality, memories of particular dishes being prepared by my favorite people. It’s truly…

Indulgently Cheesy Baked Pasta

This dish is the epitome of comfort food. Delicious baked shells bathed in a warm three cheese cream sauce, with a slight hint of bacon, finished with a crunchy, buttery, parmesan topping? Now, that’s what I call love from the oven. Ingredients: 16 oz. medium sized shell pasta, cooked to al dente 6 T. bacon…